Stronger flavor profiles can encourage customers to try new items…This, along with healthy and indulgent menu innovations, allowed the limited-service industry to be the best-performing restaurant segment last year. Chains that focused on menu innovation…generally had very successful years.
Mindful dining makes up the “second level of characteristics that allow consumers to feel good about themselves” while eating out.
Two: According to Vegan News, the vegan product category should grow about 13.4 percent per year through 2020.
As a Latino-owned company, Cena Vegan knows what authentic Mexican cuisine should taste like. Our four flavors come from generations-old family recipes and include:
Al Pastor - complex, rich and slightly spicy with a touch of pineapple
Carne Asada - cooked with savory grilled onion and notable hints of citrus
Pollo Asado - delicately seasoned and finished over mesquite to thrill the tastebuds
Barbacoa (gluten-free) - soy skin simmered in rich, smoky and slightly sweet adobo
Our 100% plant-based meats are fully-seasoned and made in small batches using a proprietary three-step process. Our seitan base is made from high-protein wheat and garbanzo bean flours. At about 90 calories per serving, they’re low-fat, low in sugar, cholesterol-free and contain up to 19 grams of protein per serving! For complete nutrition info, click here.
Prepping Cena Vegan plant-based meats for service is as easy as heating them up in steam trays and adding them to your dishes/recipes. They can be substituted 1:1 for beef, chicken or pork in a variety of dishes including pastas, soups, sandwiches and just about anything else your creativity demands
Here's a healthy way to grow your business.
Put Cena Vegan plant-based meats on your menu.
If you want to attract more patrons, here are two facts to chew on.
One: In 2016, QSR magazine identified the following food trends among millennials and the 75 million babyboomers looking for healthful alternatives:
Delicious. Profitable. And Easy. Now's the time to put Cena Vegan on your menu.
Want to know more?
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